Biotrap

Main components

Food supplement of Saccharomyces cerevisiae, FOS, Vitamin B1, B6 and Zinc.

Properties

Saccharomyces Boulardii is a probiotic that contributes to mantain the intestinal flora balance. It is a yeast resistant to gastric acidity and proteolytic activity, it crosses undamaged the gastric barrier reaching the intestine as active and vital.
It is stable at room temperature and it does not require storage in a refrigerator. It is also genetically resistant to the action of antibiotics and it is not a carrier of antibiotics resistance, acquired and/or transmitted.

FOS (Fructo-oligosaccharides) are prebiotics that contribute to the intestinal flora balance. They reach unaltered the cecum and colon where they stimulate the growth and the activity of beneficial strains as Bifidobacteria infantis, adolescentis and longum.

Carruba seed flour (Ceratonia siliqua L.): is obtained by grinding carruba seeds, which endosperm is reach of Carrubina.

Vitamin B1: contributes to the physiological energetic metabolism and to the normal functionality of the nervous system.

Vitamin B6: contributes to the normal functionality of the immune system and to the normal energetic metabolism.

Zinc: contributes to the physiological functionality of the immune system.

Package

Available in packaging of 4,5 g sachets – 10 sachets

Average contents table

	Per 2 sachets	% DRV* 2 sachets
Guar gum partially hydrolysed	5000 mg	-
Fructo oligosaccharides (FOS)	1500 mg	-
Vitamin B6	1,4 mg	100
Vitamin B1	1,1 mg	100
Zinc	10 mg	100
Saccharomyces cerevisiae var boulardii CNCM-I-1079	20 billion CFU	-

*Dietary Reference Values
The content of live cells refers to the product properly stores at a temperature not exceeding than 25°C.
Food supplements are not intended to be the substitutes of a varied and balanced diet and a healthy lifestyle.